Hola! I'm the lively Cilantro, a staple in kitchens from Mexico to Morocco. My bright green leaves are feathery, tender, and bursting with citrusy flavor that's unparalleled in salsas and curries alike. Give me a sunny spot and I'll thrive just in time to add that fresh, zesty kick to your next meal. From seed to garnish, I'm here to freshen up your dishes and your palate.
Cilantro: Preferring cooler temperatures, cilantro does well in partial shade in hotter climates. It likes fertile, well-drained soil and requires regular watering to keep the soil moist but not waterlogged. Because cilantro is a fast-grower, it often doesn't need fertilizer. Harvest leaves frequently to prevent bolting — when the plant starts to flower and seed, as it can become bitter. For a continuous supply, sow seeds every few weeks.
We are pleased to announce free delivery on all orders for members of our Plant Pass Community. For pre-ordered plants, trees, and annuals, items will be shipped when they are retail-ready and after frost advisories have been lifted in your region. If you desire immediate delivery of available items, please contact our team to make arrangements. We ensure that pre-order products are only shipped when they meet our highest quality standards, guaranteeing that your plants arrive in optimal condition.
Expected delivery times range from 2-7 business days. Once your plants are out for delivery, you will receive tracking information.
For any inquiries or assistance, our customer support team is readily available to provide you with the help you need.
Planting 4" potted herbs and vegetables is a straightforward way to enhance your garden. Select varieties like basil, parsley, tomatoes, and lettuce that thrive in your climate. Ensure they're planted in a sunny spot, whether in containers, raised beds, or directly in the ground. Carefully remove the plants from their pots, place them in slightly larger holes, and fill in with soil, pressing down lightly. Water thoroughly and maintain consistent soil moisture, preferably watering in the early morning. Keep an eye out for pests and diseases, use organic control methods, and remove weeds promptly. Harvest herbs by trimming leaves as needed and pick vegetables at peak ripeness. This approach is ideal for a productive and flavorful garden.
Marino
Cilantro
4-7 Inches Tall
Annual in zones 3-10
50-55 days after planting
12 Inches
1-2 Feet
Fast
Full sun
Regular harvesting of leaves encourages bushiness
Twice per week
Green