Eggplant

Eggplants: Favor full sun locations and evenly moist soil conditions. Water them deeply whenever the top inch of soil dries out, avoiding overhead watering to minimize leaf diseases. The soil should be well-drained and rich in organic matter with a slightly acidic to neutral pH, ideally around 5.5 to 6.5. Regular feeding every two weeks with a balanced fertilizer can support their vigorous growth and fruit development. Staking the plants may be necessary to support the weight of the fruits as they mature. Keep an eye out for common pests such as flea beetles and spider mites, and take appropriate measures to control them.

We are pleased to announce free delivery on all orders for members of our Plant Pass Community. For pre-ordered plants, trees, and annuals, items will be shipped when they are retail-ready and after frost advisories have been lifted in your region. If you desire immediate delivery of available items, please contact our team to make arrangements. We ensure that pre-order products are only shipped when they meet our highest quality standards, guaranteeing that your plants arrive in optimal condition.

Expected delivery times range from 2-7 business days. Once your plants are out for delivery, you will receive tracking information.

For any inquiries or assistance, our customer support team is readily available to provide you with the help you need.

Planting 4" potted herbs and vegetables is a straightforward way to enhance your garden. Select varieties like basil, parsley, tomatoes, and lettuce that thrive in your climate. Ensure they're planted in a sunny spot, whether in containers, raised beds, or directly in the ground. Carefully remove the plants from their pots, place them in slightly larger holes, and fill in with soil, pressing down lightly. Water thoroughly and maintain consistent soil moisture, preferably watering in the early morning. Keep an eye out for pests and diseases, use organic control methods, and remove weeds promptly. Harvest herbs by trimming leaves as needed and pick vegetables at peak ripeness. This approach is ideal for a productive and flavorful garden.